Sally's Dinner Party

Instructions

1. Chop artichoke hearts in food processor.
2. Wash spinach and blanch in boiling water.
3. Squeeze dry and chop in food processor.
4. Add chopped artichoke hearts and remaining ingredients.
5. Process until blended.

Prepare 1 day in advance

Makes 2.5 cups

Ingredient 

Amount

Scaled amount

Artichokes

1 1/2

oz

3

oz

Mayonnaise

1

Teaspoon

2

Teaspoon

Grated lemon rind

1/2

Tablespoon

1

Tablespoon

Salt and Pepper

1

of each

2

of each

Bag spinach

10

oz

20

oz

Lemon juice

3

Tablespoon

6

Tablespoon

Hot sauce

to taste

0

to taste

Recipe serves

4

Prepare for

8